The recipes are aimed not at the kitchen gurus or the Ninja experts, rather to the proud new owners of the Foodi. The Author assumes that the user has access to basic kitchen equipment, such as a refrigerator, a sieve or colander, sharp knives, a stove, a baking tin, a frying pan and saucepans, although many of the recipes do not require any further equipment. It may sound trivial, but this is game-changing for owners of the Ninja Foodi all-in-one cooking devices.

Recipes are split between main courses, main course components, side dishes, soups and desserts, meaning that access to a kitchen is required for many of the recipes. Since the device is so versatile BUT is just one device, recipes are split between main courses, main course components, side dishes, soups and desserts, meaning that access to a kitchen is required for many of the recipes. Many recipe books already exist for this device but none of them seem to cater for the British, Irish, Australian or European markets… until now that is. This book is available in printed formats, a colour version with the green cover and a black-and-white version with a brown cover. I hope you get as much joy from this book as I did putting it together, well, and eating the creations.The timings and ingredient amounts, therefore the recipes, are designed to work flawlessly in the Ninja Foodi 7-in-1, 9-in-1 MAX, 10-in-1, 11-in-1, 14-in-1 and 15-in-1 devices. An index of ingredients is also at the end of the book, making it easier to locate recipes based on what's in your refrigerator. Roast dinner tomorrow is going to be fun, Yorkshire Puddings, Sage and onion stuffing, Veg and a roast Chicken all done in my new Toy. The Ninja Foodi from Shark Ninja is an incredibly versatile device and the cooking possibilities are endless.

B. White Award for his picture books, which include Imogene's Antlers, The Gardener, and So, You Want to Be President? Loved that fact the the guy who has compiled it has put it together with ingredients that are easily bought from the local supermarket so no having to source weird and wonderful spices.Many recipe books already exist for this device but none of them seem to cater for the British, Irish, Australian or European markets. When I need you to boil a kettle, I will tell you five minutes before you need boiling water in the recipe. Instructions are perfectly laid out and there's some good general knowledge on the Ninja Foodi imparted.

is one Brilliant book if you have a Ninja (which was a lovely surprise from my Hubby) and this book was the bees-knees to go with it. Many of the recipes found within will be more familiar to the user of this cookbook, but they have been tweaked or reimagined so that they fit to the Ninja Foodi 7-in1 multi-cooker and many recipes will be completely new. I highly recommend this book and it took me ages to find a book that will be used and not left on my kitchen shelf collecting dust! Gone are the cups, degrees Fahrenheit and ounce measurements and embraced are the gram, degrees Celsius and the litre. The hardback book is the same as what is being sold as the Kindle Print Replica version, as it fits better into the portrait-aligned Kindle.Many of the recipes found within will be more familiar to the user of this cookbook, but they have been tweaked or reimagined so that they fit to the Ninja Foodi multi-cooker devices and many recipes will be completely new. Finally, I am already working on updates to the book so if you bought it as a kindle release, free updates will arrive on your device from time to time, bringing new recipes, better pictures and more tips and tricks to help you become the Ninja master of your kitchen. My recipes are aimed not at the kitchen gurus or the Ninja experts, rather to the proud new owners of the Foodi.

We use cookies to enhance the security, performance, functionality and for analytical and promotional activities. When I need you to boil a kettle, I will tell you five minutes before you need the water in the recipe.Thank you to those who took the time to add a review to my book, I genuinely appreciate all feedback. An index of ingredients is also at the end of the book, making it easier to locate recipes based on what’s in your refrigerator.