In addition to the type of sweetener used, sugar-free gum can also contain natural and chemical ingredients designed to provide texture, chewiness, and long-lasting taste. Xylitol is a naturally occurring pentose sugar alcohol that looks and tastes just like sugar yet has 40% fewer calories. At The PUR Company we carefully create aspartame-free gum and mints that are safe for anyone to enjoy.

Founded in 2010, PUR was built on the founding principle of making simple substitutions to promote a healthier lifestyle without compromising taste or quality! Xylichew is sweetened with birch xylitol and is made of vegetable glycerin, gum arabic (sap from an acacia tree), sunflower lecithin, and carnauba wax. Details: PUR Gum Peppermint gum gives a blast of crisp, cool, sweet peppermint flavor with every bite. Chewing gum after meals is beneficial for the teeth because it increases saliva production, dental experts say. By stimulating the production of saliva through chewing, gum helps us to readjust the chemical balance of the mouth by producing minerals like calcium and phosphates.During the first 50 years of its discovery, aspartame became one of the most tested and closely looked at human consumption food substances worldwide, with over 90 government and scientific studies dedicated to it. Aspartame doesn’t cause dental decay as regular sugar does, noted Fatima Khan, a dentist and co-founder of Riven Oral Care in Houston, Texas. It’s totally free of nuts, soy, dairy, and gluten, sweetened with xylitol, and contains gum base, gum arabic, glycerol, and natural flavors. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

In the case of sugar-free gum, long recognized by dentists as a valuable oral health tool, these benefits are even more pronounced. It also examines what type of chewing gum a person should choose and answers frequently asked questions.They are vegan friendly, non-GMO, gluten-free, soy-free, sugar-free, peanut and nut-free, and are safe for those with insulin sensitivity. If a person has a higher risk of cancer, cardiovascular disease, or diabetes, they may consider finding alternative methods of cavity prevention instead of using sugar-free gum. That’s how consumers can make sense of the fact that at the same time as that of IARC’s announcement, another WHO committee affirmed that the approved daily intake levels for aspartame weren’t changing as a result of the new carcinogenic categorization. For consumers, alphabet-soup agencies mean less than the practical question: If non-nutritive sweeteners were to fall out of use altogether, would our health be in a better or worse position?

Bubblegum: Xylitol, gum base, gum arabic, natural flavours, glycerol, malic acid, citric acid, carnauba wax, tocopherols. The PUR Promise is to create and offer products that anyone can enjoy and share, regardless of dietary restrictions, choices or health concerns. My professional concern for oral health makes opting for non-nutritive sweeteners over sugar obvious.The ingredients in sugar-free gum can have some side effects, which make it a bad choice for some people. Since the appearance of the first industrial-made chewing gums that were not using natural sweeteners, several substances have tried to compete in the market for the best replacement for natural powdered sugar. your enamel demineralizes, the calcium and phosphate in your enamel weakens and breaks down, and your teeth erode.